Operations toolkit

Excel London Hospitality is the exclusive catering partner for the venue with a modern vision for venue hospitality.

Great food delivers great event outcomes; customers who eat well are likely to arrive earlier, stay longer, network effectively and be inspired to return.

We cater for large scale exhibitions and conferences, to training days and executive meetings, creating new and innovative menus and helping you to deliver the best possible guest experience. For the most up-to-date seasonal menus please visit www.excelhospitality.london/menu. 

Rate cards

	ELH Organiser Menu Planner 2024
	ELH Exhibitor Menu Planner 2024
	ELH Crew Menu Planner 2024

Event Hospitality
Thinking about delicious food for an awards dinner, party or throughout a conference? Our team provides personal service and advice helping you choose menus and the all-important final touches that will help deliver a great event. Browse the ELH Hospitality Planner for menu choices.

After Hours
Want to entertain and network with your customers after the event closes? We have a variety of exclusive spaces in the venue which are perfect for private parties, canapé and cocktail receptions or sit-down dinners. Please ask your event manager for more information.

Exhibitor on-stand ordering
Exhibitors can book tasty snacks and drinks straight to their stand for crew and customers through the online portal.

Sustainability at the heart of our offer
Here are some of our initiatives:

• 25% of menus are plant-based, vegan or vegetarian, reducing the impact that meeting and event food has on the planet. Making small changes reduces waste, supports global sustainability, and promotes healthy eating. 
  Red meat is no longer promoted on our menus as we target cutting red meat consumption by 50% by the end of 2020.
• Menus use a minimum 80% British seasonal fruit and vegetables. If it comes on a plane, we won’t use it. The same goes for our hospitality team of whom 70% live in the local area.
• Toast beer is available at Excel London, which uses the waste bread from sandwiches ordered on-site as its key ingredient.
• Used vegetable oil is converted to biofuel and all vegetable waste is recycled at our on site wormery to create fertiliser for our green spaces.
• In 2019 we donated to a local charity who redistributed 25,000 pieces of fresh fruit, 240 sandwich platters, 40 boxes of fresh broccoli, 10 sacks of potatoes and more to those in food poverty. We source British meat, fruit and vegetables and 90% of our seasonal fruit and veg.