More than just a pizza event, EPS brings together the entire food service industry, connecting over 11,000 engaged professionals actively seeking new products, innovative solutions, and valuable partnerships.
From foodservice equipment, drinks, technology, ingredients, commercial kitchen solutions, or emerging innovations, there is a place for everyone at EPS to get discovered.
Join industry leaders, suppliers, innovators, and decision-makers across two days.
EPS is where business opportunities turn into lasting partnerships. Plus, see hand-selected chefs in action with our annual pizza chef competition.
Secure your complementary pass and gain access to over 300 leading brands.
Opening dates and times
Wednesday 18th November: 10:00am-5:30pm
Thursday 19th November: 10:00am-5:30pm
Getting here
Custom House (Elizabeth line and DLR)
West entrance
Driving to Excel
Please note the road running across the campus, Sandstone Lane and Seagull Lane, is closed. Access to the car park under the venue and the lorryway for deliveries is only via Royal Victoria Dock Road or the A112. Click here for more information.
More information
Browse our FAQs for help and advice
Contact us for any questions you may have, we're always happy to help
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