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Bryn Williams

Introducing a new foodie pop-up series.

 

 

 

British, Counter service, Healthy choice, Vegetarian

The second celebrity chef to align their brand with ExCeL, renowned Welsh chef Bryn Williams will be bringing his signature dishes to the venue as part of a new pop-up series.

Running for three months, visitors will find classics including lobster brioche rolls, crab cakes, fish finger butties, treacle cured brisket and salmon with gazpacho.