I come from three generations of restaurateurs, so it’s fair to say food is in my blood. I did a degree in Mechanical Engineering and Business Finance. However, when it came to choosing a career, it was my passion for food that drew me back towards this industry.
I am proud to say that Excel already has amazing food on offer, but we won’t be stopping there! I constantly look at new trends, innovative technology and different ways of experiencing food, to ensure we have something for every taste.
On a day-to-day basis, I work closely with our food partners on their business strategies to enhance sales, marketing and operations; ensuring that we maximise the opportunity every event brings.
Following a £15m investment, there are over 28 retail units in the venue, ranging from high-street brands and boutique units to collaborations with celebrity chefs. And that’s not mentioning what I can create inside our event halls.
I love the excitement this role brings and the fact that no two days are ever the same!
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